Pork & Stuffing Bake

Pork & Stuffing Bake
Prep: 10 minutes
Bake: 30 minutes
Serves: 6

Ingredients:

4 cups Bread Stuffing
1 1/4 cups water
4 tbsp. butter
6 boneless pork chops, 3/4" thick
1 can cream of celery or cream of mushroom soup
1/3 cup milk
1/2 cup shredded Cheddar cheese

Directions:

Prepare stuffing using water and butter according to package directions.

Spoon stuffing across center of 13 x 9 x 2” shallow baking dish. Place chops on each side of stuffing.

Stir soup and milk in bowl. Pour over chops. Cover.

Bake at 400°F. for 30 min. or until done. Sprinkle with cheese.

Cheesy Chicken Cups

Cheesy Chicken Cups
Servings: 10 (Serving 1 chicken cup)
Points: 2

Ingredients:
1 can buttermilk biscuits (10 biscuits)
1 cooked chicken breast cut into small pieces
1 can Healthy Request cream of chicken soup
2/3 C fat free shredded cheese
1 t dried parsley flakes
½ t black pepper

Instructions:
Place each individual biscuit into muffin pan.
Press the biscuits into the holes and up the sides to form cups.
In a bowl, combine chicken, soup, cheese, parsley, and pepper.
Mix well.
Spoon evenly into cups. Bake at 400 for 12 to 15 minutes.

Note: could not find Healthy Request brand of soup at my local grocery store, but used Campbells 98% fat free cream of chicken soup instead. Alternative is to use 1 can of canned tuna, packed in water (drained) for the chicken, and 1 can of cream of celery soup for the cream of chicken soup.