Simple Stroganoff

INGREDIENTS

• 1 (16 ounce) package egg noodles
• 1 pound lean ground beef (I use ground turkey instead)
  
• 1 (.75 ounce) packet dry brown gravy mix
• 1 (8 ounce) package cream cheese
• 1 (6 ounce) can chopped mushrooms, with liquid
• 1/2 cup milk
• 1 (8 ounce) container sour cream
• 2 (10.75 ounce) cans condensed cream of mushroom soup

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
2. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
3. Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

Chicken and Stuffing Skillet

INGREDIENTS

• 3 T butter
• 1 1/2lbs chicken breasts (4-6)
• 1 box (6oz) Stuffing Mix
• 1 1/4 cup water
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 cup shredded cheese

DIRECTIONS

1. Heat 1 T butter in a 10 inch skillet over medium-high heat.
2. Add the chicken and cook 12-15 minutes or until cooked.
3. Remove chicken set aside.
4. Prepare stuffing in skillet using the water and remaining butter according to directions except let it stand for 2 minutes.
5. Return the chicken and reduce heat to medium.
6. Stir the soup and milk in a small bowl and pour it over the chicken.
7. Sprinkle with the cheese.
8. Cover and cook until mixture is hot and bubbly.