Crock Pot Chicken Cordon Bleu
INGREDIENTS
6 skinless, boneless chicken breast halves
1 (10.75oz) can condensed cream of chicken soup
1 cup milk
4oz sliced ham
4oz sliced swiss cheese
1 (8oz) pkg herbed dry bread stuffing mix
1/4 cup butter, melted
DIRECTIONS
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a crock pot to cover the bottom. Layer chicken over the sauce. Cover with slices of ham and then swiss cheese. Pour the remaining soup over the layers stirring a little to distribute between the layers. Sprinkle the stuffing on top, and drizzle the butter over the stuffing. Cover, and cook on low 4-6 hours, or on high for 2-3.
INGREDIENTS
6 skinless, boneless chicken breast halves
1 (10.75oz) can condensed cream of chicken soup
1 cup milk
4oz sliced ham
4oz sliced swiss cheese
1 (8oz) pkg herbed dry bread stuffing mix
1/4 cup butter, melted
DIRECTIONS
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a crock pot to cover the bottom. Layer chicken over the sauce. Cover with slices of ham and then swiss cheese. Pour the remaining soup over the layers stirring a little to distribute between the layers. Sprinkle the stuffing on top, and drizzle the butter over the stuffing. Cover, and cook on low 4-6 hours, or on high for 2-3.
