Easy Lemon Cookies

INGREDIENTS

• 1 package Lemon Cake Mix
• 2 egss
• 1 t. grated lemon peel
• 1/2 cup vegtable oil
• 1 cup pecan halves

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Combine cake mix, eggs, oil, and lemon peel in large bowl.
3. Stir until thoroughly blended.
4. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
5. Press pecan halves in center of each cookie.
6. Bake 9-11 minutes or until edges are light golden brown.
   
7. Cool 1 minute on cookie sheets.
8. Remove to wire racks and cool completely

You may substitute almonds or walnut halves for the pecans.